Jarin Chu

Nice back patio with a beautiful view when it’s not raining! Nice waitstaff, solid house-made sangria, fast service, but food is unfortunately lackluster and overpriced. Fried aubergine was bitter, garlic shrimp was delicious but €26, bread was warm and toasty, coquettes with txipirones were fine, but not super flavorful, and cod carpaccio was what tasted like smoked cod — not what you’d expect with raw, thinly sliced carpaccio — and garnished with dehydrated black garlic(?) but again not remarkably flavorful. Nice terrace for a drink in the afternoon, though!