5 total
Rebecca Smith
Before a subsequent event we went to the mail coach because of the many good reviews. The name "Postkutsch" suggests that the owners would speak German, but that's not the case: the restaurant is a classic French one, in the upscale segment. By our standards, the price for a four-course meal was reasonable. There was a choice of 4 courses a la carte. In general we were very satisfied, we had a rather filling amuse-bouche made from a soup and mousse. As an intermediate course, a mango sorbet cooled the stomach. This was followed by a choice of appetizers such as snails, foie gras and oyster tartare. Then a carefully prepared main course such as hake, Spanish pork or beef was served. At the end, either a selection of cheeses or a sweet dessert offered the end of the evening. All in all, a visit by mail coach is highly recommended. Nevertheless, we would benevolently make the following criticism: 1. The service unfortunately understood neither English nor German. For example, the request for white wine and then red wine was misunderstood. 2. Too much wine was poured. You learn to fill the wine glass only to the thickest point. 3. The service seemed a little dismissive of tourists. This is a pity and makes no sense in a touristically functioning country like Luxembourg. We'll be back with better French. Best regards Janina Berger
Date of experience: October 04, 2024
Elizabeth Taylor
Perfect service and very good value for money
Date of experience: September 28, 2024
John Doe
I always find my way back here. The dishes are beautifully plated and the staff is professional and friendly. Each and an very time, the owner explains the suggestions to every table in the restaurant, by heart I might add. The wine pairing is good aswell. This is the perfect place for my fellow cheese lovers as their cheese wagon is worth a visit by itself. The ratio of price to quality is what sets this restaurant apart even though they unfortunately had to raise the prices recently.
Date of experience: August 02, 2024
Edward J.
I've gotten better service AND food on an airline. Honestly, it's like the bread in between the courses is what they want you to fill up your stomach with. It takes at least 45min between dishes, non-stop wine pouring in between and tiny weeny little dishes which don't justify their price tag. Never again!
Date of experience: July 27, 2024
John Doe
High quality food and service.like always.
Date of experience: June 27, 2024