La Tapería

Food was very good, the tortilla had the perfect consistency but could have done with a bit more salt. Vegetarian selection was rather limited even for Spanish standards, and was unfortunately not even labelled for a quick overview. Service was charming but weirdly insisting on the amounts of food we order and the way we share it or not - suggestions are always welcome of course but ultimately this should be for the customer to decide. Atmosphere was nice and cozy, not too crowded and with relaxing music in the background.

Nice back patio with a beautiful view when it’s not raining! Nice waitstaff, solid house-made sangria, fast service, but food is unfortunately lackluster and overpriced. Fried aubergine was bitter, garlic shrimp was delicious but €26, bread was warm and toasty, coquettes with txipirones were fine, but not super flavorful, and cod carpaccio was what tasted like smoked cod — not what you’d expect with raw, thinly sliced carpaccio — and garnished with dehydrated black garlic(?) but again not remarkably flavorful. Nice terrace for a drink in the afternoon, though!

One of the best Spanish restaurants in Luxembourg city. Tapas was very delicious and Txipirones merged in dark ink was beautifully presented. High quality octopus, although the seafood in Spain is somehow fresher. Would also recommend the tasty Sangria served in the restaurant. The boss was super friendly and helpful. We enjoyed a lot the hospitable atmosphere in this family restaurant. Pity we couldn’t eat in the terrace due to the bad weather but their garden was very pretty.

I really like this restaurant! I loved the Calamari a lot, it’s so nice to have such an authentic Spanish restaurant in the heart of Luxembourg. The server was also very nice and I really enjoyed the calm and comfortable ambiance the restaurant offers :) I will definitely go there more often! It’s also a very good restaurant to go to as a group since they also offer a Bowling space, a nice meal and then some fun together is the best! Thank you!

If throwing away your money sounds appealing, then this is the spot for you! My girlfriend and I ordered Patatas Bravas (€9.90), Txistorra (€9.20), Pulpo à la Gallega (€23.90), and two Txipiriron Croquettes (€5.80). We also had two small bottles of water (€4.20 each). In total, we paid €57.20, and what we received were essentially appetizer-sized portions. Starting with the croquettes, they were underwhelming, more filling than flavor. The Patatas Bravas were disappointing as well: just potatoes smothered in mayo and covered with a bland, overly spicy sauce that added nothing but heat. The biggest disappointment, however, was the pulpo. The portion was shockingly small, not even half an octopus leg, yet priced as if it were a full main dish (€23.90). This felt outright disrespectful. As for the Txistorra, they were the tiniest sausage slices I’ve ever seen. If you’re expecting the usual Txistorra served as decent-sized sausages on bread, you’ll be sorely disappointed. The service was okay, and the ambiance was pleasant, but I cannot recommend this restaurant. Spending €57.20 for what amounted to appetizers was a complete letdown. If you do decide to eat here, prepare to visit another place afterward to actually feel full, just like we had to.