My colleagues and I decided to visit

My colleagues and I decided to visit Moien Malasa, lured by the glowing recommendations from a coworker. The ambiance of the restaurant was quite inviting, complete with a lovely outdoor seating area, perfect for relishing your food. However, in agreement with other critics, the servings were disappointingly tiny for the price asked. We chose the chicken 65, which was quite flavorful but disappointingly small - just 9 nuggets with a mere pair of curry leaves. I couldn't say for sure if it was worth the steep price. The Mysore dosa was decent but missed the characteristic crunch. Our experience was further marred by a baffling overcharge - a whopping 10 euros for just 2 pieces of Kerala Parotta, when the menu quoted 6 euros. The restaurant staff tried to pass it off as a typo and shifted the blame onto the waiter for not informing us - but seriously, 10 euros for a couple of dough pieces and two small containers of side dishes? As for the accompanying raita, it was excessively chunky, filled to the brim with raw onions, rendering it inedible for any of us. I was full of anticipation for this visit, but regrettably, the restaurant failed to meet our expectations. There's room for considerable improvement in terms of portion sizes, pricing, and clarity in menu descriptions to warrant a revisit. Not to mention, a review of the raita recipe and the communication skills of the waiting staff is imperative. The overall experience left an underwhelming impression that failed to justify the high praise previously bestowed by my colleague.

Erfahrungsdatum: März 20, 2024