The staff were so friendly and

The staff were so friendly and accommodating. The dishes aren’t mind blowing, but they are perfect for when you’re looking for a traditional meal in Luxembourg. The atmosphere was perfect for a cold winters day

Brasserie Du Cercle provided a

Brasserie Du Cercle provided a wonderful dining experience. A cozy but elegant atmosphere with windows to the beautiful lighted plaza set the mood. We chose to try local dishes and were not disappointed. Prices were surprisingly reasonable for such a great experience.

Don't miss this hidden gem

Don't miss this hidden gem. It's an unassuming store front with an ice cream window in the front. There is a lovely outside terrace, a cozy first-floor dining room, and a second floor dining room with a wonderful view of Place d'Armes. It was highly rated for Luxembourgish cuisine, and it didn't disappoint. We enjoyed it enough to dine there two consecutive days in order to try different things. The dumplings were amazing. They are heavy and filling, but the flavor of the cream sauce with lardons and fried onions was amazing. The sausages with subtle mustard cream sauce were delicious. The pork shoulder with broad beans had a very smoky and herbaceous flavor. The potato rostis topped with cheese, ham and an egg were savory goodness. All the dishes were served in generous portions, plenty to share. Very hearty, stick to your ribs food. The apple strudel dessert was at the top of my husband's favorites. We highly recommend this restaurant for delicious food, great service, friendly staff and patrons (not just tourists, but locals, too) and a perfect location.

Awesome

Awesome. Atmosphere, food, service - everything 5 stars, at very reasonable price. We wanted to try traditional Luxembourg cuisine and we were not disappointed, here it tastes very good. Waitress Anna is a gem, she was very friendly, professional and fast.

We came at 6 pm on a Sunday evening

We came at 6 pm on a Sunday evening. We had a reservation but it there was enough space for walk ins but I still recommend the reservation. Started off ordering a Diekirch beer and a house red wine. For food we ordered the white wine sausage with mustard sauce and mashed potatoes. For the other dish we ordered the Judd Mat Gaardebounen which is Smoked pork neck, savory broad beans, sautéed potatoes with bacon. The flavor of the white wine sausage was nice and smoky. The smoked pork neck was insanely tender, one of the best pork I’ve had in a while. Overall nice taste of the food, service was nice as well.