Josh Baltazar

We came at 6 pm on a Sunday evening

We came at 6 pm on a Sunday evening. We had a reservation but it there was enough space for walk ins but I still recommend the reservation. Started off ordering a Diekirch beer and a house red wine. For food we ordered the white wine sausage with mustard sauce and mashed potatoes. For the other dish we ordered the Judd Mat Gaardebounen which is Smoked pork neck, savory broad beans, sautéed potatoes with bacon. The flavor of the white wine sausage was nice and smoky. The smoked pork neck was insanely tender, one of the best pork I’ve had in a while. Overall nice taste of the food, service was nice as well.

Date of experience: August 27, 2024