J D
I gave this eatery a try for my little girl's special day. Regrettably, our seating arrangement was close to the cooking area and we were left with the lingering scent of food, predominantly from the sizzling dishes. It's not a particularly expansive establishment, thus I envision it could become quite packed indoors during the chillier seasons. Presently, the majority of the dining spaces are located outside. We're not fans of inhaling smoke, so the interior was a more preferable choice. Regarding the cuisine, it was palatable but I found my chicken tikka somewhat lacking in seasoning. I wouldn't be surprised if they advised using the sauce, but I have a preference for dry tikka. My daughter, on the other hand, was quite delighted as she had the ability to order vegan options. The employees were swift and supportive. They were able to suggest vegan dishes since the menu predominantly features vegetarian options. The cost isn't particularly affordable, we shelled out 213 euros for a group of 5. The size of the servings were satisfactory, so perhaps they're also feeling the effects of inflation. Would I revisit? Possibly, if they begin to include some dosas in their menu. Sadly, there aren't a plethora of Indian eateries that offer South Indian cuisine. As an added note, I believe it is important to mention that despite the minor inconveniences, we still managed to enjoy our time there. The ambiance, although slightly crowded, was still warm and inviting. The variety of the menu was also quite impressive, offering a range of dishes that catered to different tastes and dietary preferences. The staff's knowledge and understanding of the food they serve was certainly commendable and added to the overall dining experience. However, I do hope that they would consider expanding their menu to include more regional Indian dishes, such as dosas, to cater to a wider audience and increase their appeal.
Date of experience: March 21, 2024