Be certain to phone ahead and reserve a

Be certain to phone ahead and reserve a table at your earliest convenience! This establishment tends to become packed during prime times! The prosciutto and burrata pizza at this location was a dish I thoroughly enjoyed! The amalgamation of tastes was extraordinary, with the smooth burrata brilliantly offsetting the rich, salty prosciutto. The crust was wonderfully thin and had a satisfying crunch, which is exactly how I prefer it. The food selection on the menu presents a tantalizing array of choices, making the decision process quite challenging. The atmosphere was laid-back, ideal for an informal dining experience. The staff was responsive, although it became somewhat hectic during the busiest times. In conclusion, this is a location that should be on the list for all pizza aficionados! I'm eager to sample their other pizza varieties! Not only the pizza, but the rest of their menu also seemed enticing. I saw a few pasta dishes passing by that looked absolutely mouth-watering. The dessert options were also quite intriguing. I was particularly drawn to the tiramisu, which, judging by the looks of it, was as authentic as one could get. Also, the wine list was extensive, offering a range of options from whites and reds to sparkling. The setting of the place was another highlight. The decor was simple yet elegant, creating a warm and inviting atmosphere. The lighting was just right, not too bright nor too dim. It was a mix of rustic and modern, which I found quite appealing. The staff was not only attentive but also very friendly and knowledgeable, ready to recommend the best dishes according to my preferences. Despite the hustle and bustle during peak hours, they managed to maintain their professionalism. In all, this place is not just a pizza place, it's a gastronomic adventure that's worth a visit. Don't forget to make a reservation in advance to ensure a seamless dining experience! I am already looking forward to my next visit.

Date of experience: July 21, 2024