Roughly thirty days ago

Roughly thirty days ago, we made a stopover to partake in a meal at this establishment. The venue is delightful, the cuisine and attendance were superbly executed. However, the presence of a waterpipe lounge on an enclosed patio doesn't seem to be an optimal arrangement, as the scent permeates into the eating area as well. This particular eating place, which we stumbled upon for a gastronomic experience a month back, has an appealing ambiance, and the food, as well as the service, were on point. But, the decision to set a shisha lounge on a sealed veranda could use a reevaluation because the aroma tends to drift into the dining space. A month prior, we casually dropped in for a dining experience at this joint. The setting was quite pleasant, and both the food and service did not disappoint. Yet, having a hookah spot within a confined balcony doesn't seem like a wise choice, as the smoke's scent tends to waft into the dining hall as well. We happened to visit for a meal about a month ago. The location is indeed charming, and the food and service did a commendable job. Nevertheless, the idea of having a narghile corner on a non-open terrace doesn't come across as a sound solution, considering the smell invades the dining area as well. In the past month, we decided to visit this spot for a bite. The place is quite appealing, and we were quite satisfied with both the food and the service. However, the decision to have a hookah area on a closed-off terrace doesn't seem to be advantageous, as the scent tends to spread to the dining area.

Date of experience: May 04, 2024