Michael Thompson

We started with some tapas which were

We started with some tapas which were all very tasty except for the garlic mushrooms, those we did not like them because the garlic taste was missing. For the rest of iur startes everything was perfectly fine. As a main course I tried Wagyu gor the first time. It was delicious and very tender, something I never tasted before. It‘s hard to compare it to another Wagyu steak but in my opinion it was one of the most tender beef I ever had and very tasty. We also had tagliata argentina de oro which was also perfectly made and very good in taste. For the side dishes that go with the meat it would be nice if the customer could choose by himself what he wants to eat with the meat. Unfortunately for both of our premium beef menus the sides were the same.

Date of experience: October 11, 2024