Review of Bakery Nothum Patrick
John Smith
Welcoming employees. Pleasant Bouchée au Riesling (Rieslingspaschtéit). An abundance of enjoyable sugary treats. Regrettably, there are occasions when the bread can be overly cooked to the point of being charred. Giving it a further extension, the text can be revised as follows: The crew is not just friendly, but they are also amicable and warmhearted. They serve a delectable Bouchée au Riesling, also known as Rieslingspaschtéit, which is an absolute treat to the taste buds. This delightful eatery also offers an extensive variety of sweet dishes, all of which are incredibly delightful and are sure to satisfy your sweet tooth. These treats are not just nice, they are mouthwateringly delicious and will leave you craving for more. However, one minor setback that you might occasionally encounter is that the bread served can sometimes be over baked. It's not just a little overdone, but it can be baked to the point that it's burned. Although this doesn't happen frequently, it is an unfortunate occurrence that can affect the overall dining experience. Despite this minor flaw, the place still holds its charm and continues to be a favorite for many.
Date of experience: March 18, 2024