Georgina Estellen

Beautiful restaurant, view on the kitchen, nice set up with great service. Food was good as well. The chateaubriand was so tender. However the Bernaise sauce was a bit dissapointing. It was nothing of a sauce matter of fact. It was so think, nearly like mash potatoes type of consistency. This cut down a bit on the meat experience. We initially decided on no dessert but the waitress came in with a presentation of desserts that we couldn’t resist. On overall it was a nice dinner