Review of Ceruzzi
Georgina Estellen
Beautiful restaurant, view on the kitchen, nice set up with great service. Food was good as well. The chateaubriand was so tender. However the Bernaise sauce was a bit dissapointing. It was nothing of a sauce matter of fact. It was so think, nearly like mash potatoes type of consistency. This cut down a bit on the meat experience. We initially decided on no dessert but the waitress came in with a presentation of desserts that we couldn’t resist. On overall it was a nice dinner
Date of experience: August 18, 2024