Kim Faber

I tested this restaurant during the

I tested this restaurant during the Restodays. The food was good but overall the menu lacked some originality and some “love” from the chef. The pasta hadn’t had much flavor and the sauce seemed as a tomato sauce from the supermarket. The starter was the best part about the menu, the dessert was a bit too sweet for my taste and the presentation was a bit disappointing. The restaurant itself has a lot of charm and the ambiente was very nice. Service was also very good and always brought new bread & were attentively.

Date of experience: December 24, 2024