Gonçalo Moreira

We had a reservation for 12 people on a

We had a reservation for 12 people on a Saturday lunch. However, we attempted to expand it to 18 people, but the website didn't allow it. Despite this, the staff managed to accommodate us at two tables, with the group slightly separated. At the time of our reservation, the entire group was present at the restaurant. We had to wait about 5 minutes, after which half of the group was seated, while the other half waited for a table to become available. For starters, we ordered "cachorrinhos" (mini hot dogs), and for the main course, one special ham and cheese toast, and everyone else chose the "francesinha," varying between fillet mignon, vegetarian, traditional, and the Porto-style version. There was a small hiccup as three francesinhas arrived before the starters, but the floor manager promptly corrected it. The dishes were taken back, and we were asked to wait for the starters first. Once we finished, all the francesinhas were served at the same time. The staff's attitude stood out, always friendly, attentive, and accommodating. The Porto-style francesinha was perfect, and all special requests, such as spicy sauce on the side or adding an egg to the toast, were met. The only downside was the fillet mignon steak, which was overcooked. Overall, it was an excellent experience

Date of experience: January 15, 2025