Review of Ambrosia Restaurant
John Smith
Cordial & swift assistance was provided without needing a booking on a tranquil Monday evening outdoors. The oven-cooked feta cheese had a more caramelized appearance than anticipated, yet it offered an appealing flavor alongside a delightful pita bread. An ABSOLUTELY FANTASTIC eggplant dish served with tzatziki. A pleasing table white wine was also available. The atmosphere was serenely peaceful, an ideal setting for an unhurried meal. The service staff was attentive and ready to meet our needs without delay, even though no prior reservation was made. As for the food, the baked feta cheese was a surprise. Although it was more browned than we had expected, it turned out to be a pleasant surprise with its unique taste and it paired excellently with the fresh, fluffy pita bread served alongside. The standout dish, however, was the aubergine prepared with tzatziki. The taste was nothing short of phenomenal, a culinary delight that left us craving for more. The white wine that we had chosen from the table's selection was equally nice, proving to be a delightful accompaniment to our meal. Overall, the combination of the friendly service, delicious food, and the lovely outdoor setting made for a truly memorable Monday evening.
Date of experience: May 15, 2024