Alexander Johnson

The initial encounter with the soulful

The initial encounter with the soulful cuisine and hospitable staff was in the autumn month of October. The experience was gratifying and left a positive impression. However, my second visit, which occurred in the chilly month of December, was quite disappointing. The gastronomic offerings were not up to the mark. The souvlaki, in particular, was a letdown. The bread served along with the tarama, was undercooked, and there was a noticeable absence of olive oil, which was a stark contrast to my first visit. Despite having suggested this place to my Greek companions residing in Luxembourg, I would be hesitant to visit again based on my second experience. The discrepancy in quality between my two visits was noticeable and unfortunate. The lack of consistency is troubling and does not inspire confidence in their ability to deliver a consistently enjoyable dining experience. This is unfortunate, as the initial experience was promising and left me with the impression that this could be a regular haunt. However, the second visit left much to be desired and it's difficult to ignore the decline in quality. One can only hope that they take this feedback to heart and strive to improve. After all, a good dining experience is about more than just food; it's about consistency, service, and the overall atmosphere.

Date of experience: February 21, 2024