John Smith

Fantastic cuisine and a wonderful

Fantastic cuisine and a wonderful atmosphere. We visited on a Friday afternoon, approximately at 1 pm. It was moderately crowded, but we were able to secure a table outdoors. We indulged in Thali, a distinctive dish that is served on Fridays. We experienced a slight misunderstanding with the waiter, however, the supervisor promptly stepped in and rectified our order. Our food arrived in an impressively short amount of time, and it was truly authentic with a generous helping. It is our hope that the management will invest more effort into training their staff, particularly in the area of customer service. We would strongly endorse the cuisine here. Adding on, the ambiance of the restaurant was delightful and it truly complemented the overall dining experience. While the restaurant was buzzing with activity, it did not deter from the enjoyment of our meal. The outdoor seating added a unique element to our dining experience, allowing us to enjoy the fresh air while savoring our food. The Thali we ordered was a feast for the senses. Each component was cooked to perfection and beautifully presented, highlighting the chef's attention to detail and commitment to quality. The authenticity of the dish shone through in every bite, transporting us to the heart of India with its rich flavors and aromatic spices. Despite the hiccup with our order, the staff showed professionalism in handling the situation. The quick intervention from the manager demonstrated the restaurant's commitment to providing top-notch service to their customers. However, we believe that further training of the staff in customer service would greatly enhance the overall experience. In conclusion, we have nothing but praises for the food at this restaurant. The combination of delectable cuisine, pleasant ambiance, and attentive service makes it a place we would highly recommend to anyone looking for an authentic dining experience.

Date of experience: February 25, 2024