Anthony Williams

Our party of six people arrived at this

Our party of six people arrived at this location. The Rava onion masala dosa we tried was fairly average, it seemed undercooked, lacked the desired crispness, the onion mixture was not up to the mark, and it was heavily doused with an excess of butter/ghee. However, the Paneer chilli, mango lassi, rava kesari, and masala chhaanch were truly delectable. Unfortunately, the quantity of food you receive in relation to the price is not impressive. To illustrate, the mango lassi is priced at 6.5 euros, but it is served in a glass that is only half-filled. Additionally, we sampled the falooda with kulfi, which turned out to be a regrettable decision. It was excessively sweet, loaded with a large amount of sugar and condensed milk. I would advise against ordering it. There was a minor confusion with my order. I received the incorrect dosa (ghee masala dosa instead of the rava masala dosa I ordered). When I inquired about this, the staff proposed to add onion to the masala dosa separately, which was somewhat peculiar. Eventually, they placed a new order for the correct item, but it resulted in an additional wait of 20 minutes. Despite making a reservation in advance, we noticed there was an abundance of tables available when we arrived around 3 PM during a public holiday. On the whole, I would endorse this establishment for those seeking Indian cuisine, particularly if they enhance the quality of their dosas. It is worth mentioning that the service was courteous, the ambiance was warm and welcoming, and the restaurant was clean and well-maintained. The menu offered a wide range of dishes, which caters to different tastes and preferences. Also, the place was easily accessible and conveniently located. However, it would be great if they could adjust their portion sizes and address the issue with the sweetness of some of their desserts.

Date of experience: June 06, 2024