Mickaël LOC - Comptable - Financial Services (Accountant)

🥖🥖🥙🥙🥙The charming little corner of our

🥖🥖🥙🥙🥙The charming little corner of our city that once housed the beloved La Table du Pain has been reborn as Les Délices de la Boulangerie. This reopening brings not just nostalgia but a refreshing gust of culinary excellence that promises to captivate both loyal patrons and new visitors alike. As you step into Les Délices de la Boulangerie, the welcoming aroma of freshly baked bread and pastries envelops you. The interior retains the rustic charm of its predecessor, with warm wooden accents and cozy seating, but now it boasts a modern twist with elegant light fixtures and a more open, inviting layout. The sandwich menu, undoubtedly the heart of this bakery, showcases a delightful blend of tradition and innovation. Each sandwich is crafted with meticulous attention to detail, using the freshest ingredients sourced locally whenever possible. On my visit, I had the pleasure of sampling three standout offerings: 1. **Le tomate mozza basilic**: This sandwich is a timeless favorite, featuring thinly sliced tomatoed, creamy mozzarella, and a smear of basilic sauce on a perfectly crusty baguette. The balance of flavors is impeccable, with the richness of the mozzarella complementing the saltiness of the sauce, all harmonized by the tomatoes. Beyond the sandwiches, Les Délices de la Boulangerie offers a delightful array of pastries and baked goods that are simply irresistible. The croissants are buttery and flaky, the tarts are bursting with seasonal fruits, and the cookies have a perfect balance of chewiness and crunch. The reopening of this establishment is a testament to the enduring

Date of experience: February 12, 2025