Review of PODENCO Bodega
James Smith
This venue carries a pleasant hint of the Mediterranean, and offers a full range of traditional Spanish delights, such as Paella, Pulpo a la gallego, and the famed Pata Negra. We sampled the octopus, which was superb. The sweet course was equally exceptional and bursting with flavor. The creme catalane was notably delicious. The patatas bravas, however, slightly missed the spot as they were soaked in mayonnaise, making them challenging to consume. The key disadvantage here are the steep prices. It was rather costly for a modest portion of octopus and some potatoes, so it didn't strike us as a place for frequent outings. In addition, they boasted a comprehensive selection of classic Spanish beers and wines. The service was flawless. The ambiance of this place exudes a charming Mediterranean aura, and they serve a variety of quintessential Spanish dishes, including but not limited to, Paella, Pulpo a la gallego, and the infamous Pata Negra. We ventured to try the octopus, the quality of which was outstanding. The dessert was similarly extraordinary and packed with taste. The creme catalane was particularly savory. The patatas bravas, on the other hand, were slightly off-putting as they were smothered in mayo, rendering them difficult to savor. The major drawback of this establishment is the high pricing. It seemed excessively priced for a petite portion of octopus and a few potatoes, thereby not presenting itself as a regular hangout spot. Moreover, they maintained an extensive array of typical Spanish beers and wines. The quality of service was nothing short of impeccable.
Date of experience: May 07, 2024