Review of Thai House
Sophia Brown
We placed an order for the traditional pad thai and the crunchy vegetables. Both of these dishes were exceptional, and the sauce that accompanied the crunchy vegetables was particularly impressive. This sauce was among the most robustly flavorful concoctions that I have ever tasted, it was truly a gustatory delight! Moreover, the pad thai was an exquisite blend of textures and flavors - a perfect symphony of sweet, sour, and spicy notes that danced on the palate. The noodles were cooked to perfection, maintaining just the right amount of chewiness. The contrast between the soft noodles and the crunchy peanuts sprinkled on top was an unexpected yet delightful surprise. As for the crispy vegetables, they were perfectly fried, achieving a beautiful golden-brown colour and an irresistible crunch. The vegetables retained their freshness and were not overly oily, which can often be the downfall of many a fried dish. When dipped in the accompanying sauce, they transformed into a flavor explosion that was nothing short of spectacular. The sauce, oh the sauce! It was something to write home about. Bursting with flavor, it had a depth and complexity that elevated the dish to a whole new level. It was sweet, tangy, and spicy all at once, with a hint of umami that lingered long after the last bite. It was, without a doubt, one of the most remarkable sauces I've ever had the pleasure of tasting!
Date of experience: June 24, 2024