John Winchester-Smith

The dining establishment prides itself

The dining establishment prides itself on an aesthetically pleasing decor and provides a noteworthy level of service, yet lets its customers down drastically when it comes to the gastronomic adventure. Choosing the 120 euro set menu designed for two people did not provide a satisfactory return on investment, as the dishes were inferior in quality. The duck dish that was presented was particularly parched and rigid, falling short of the anticipated standard. Similarly, the Thai green chicken curry failed to live up to its promise, appearing underdone and devoid of the requisite level of spice. Moreover, the shrimp were almost uncooked, underscoring a recurring problem with the way the dishes were prepared. The desserts, too, were a letdown, with the mango sticky rice lacking the rich, sweet flavor one would expect from such a dish. The accompanying coconut milk was thin, further diminishing the overall taste. The glass noodles that came with the main course were clumped together and tasted bland, clearly a sign that the chef was not paying attention to detail. Additionally, the seating arrangement did not provide adequate privacy for diners, and the ambient noise levels were higher than expected, distracting from the dining experience. The wine list, while extensive, featured options that did not pair well with the Thai dishes, demonstrating a lack of thoughtfulness in the selection. In conclusion, the quality of Thai cuisine served at this particular establishment appears to be noticeably below average. Despite the seemingly sophisticated interior and the admirable efforts of the service staff, the disappointing culinary offerings and the lack of attention to detail in the preparation and presentation of the dishes make it hard to justify the high price tag. While the location and ambiance might be appealing, the food and overall dining experience leave much to be desired.

Date of experience: July 04, 2024