Angelo Buono

The atmosphere was pleasant and the taste of olive oil and bread was a nice welcome. We ordered a very nice bottle of Batasiolo Granee Gavi that matched perfectly with the carpaccio of sword fish. Unfortunately the rest of the dinner was a little catastrophe! We waited for one hour a half to get our pasta: a carbonara with truffle that was an insult to Roma; too many mistakes and, although the taste was fine, it could not be defined carbonara. The pappardelle with truffle had a good texture but the taste was missing and I wasn’t expecting to find cream. The truffle was lacking intensity of flavour and it was too thick.