John Smith

Very cute family owned restaurant with pizza from an authentic wood oven. They have the classic magerhitha, prosciutto, and diavola pizza but also some pizzas that are their own creation. On top of that, they also have a selection of meats, pasta dishes and salads. I had a diavola pizza and can not complain. You really tasted the wood oven. It was crunchy, salty and cheesy. Exactly what I needed after a long day. I took a pizza Angelique for take away for my girlfriend and she loved it too. Thank you.