Not bad at all. I had 40 mins to eat lunch as I had an appointment to make. Safe to say, lunch was ordered, eaten and paid for in that time. Ordered chef special, which was Chicken Salad. It was plentiful and had really good croutons but lacked anything special. It was a little bland but satisfactory considering it was lunch. The menu had lots of choice and included pizzas, salads and pasta's, as you would expect from an Italian restaurant I did ask for tap water as it was hot and didn't want anything else, but was told they don't serve it. Bit unreasonable in this day and age. Nice staff and like I said, was out in less than 40mins. .

Date of experience: August 18, 2024

Best Restaurant in Town! Always a pleasure to eat there. Great night with family and friends. From pizza to pasta, fish and meat it was always very delicious, you barely could expect more. Amazing and lovely service, great stuff! What about the cook? She is extraordinary, makes you nearly every wish come true, food made with passion and love. We always leave fully statisfied with a smiling face :) my favorite restaurant, so happy to know this place and to be able to spend time there. Will always come back, place to be if you want to enjoy delicious food :) Try everything out, you won't get disapointed.

Date of experience: July 04, 2024

Welcoming Italian restaurant with a wide selection of pizzas, pastas, entrees, salads and deserts. Generous portions that are, if not cheep, at least in line with what you expect. You can also order most of the dishes in smaller sizes to a reduced price. Personnel have during my visits been friendly, attentive and service minded. It's not a large place, so the feeling is intimate, but on the other hand, it could do with a brush up to deal with the hard acoustics. We have tried different pastas and pizzas and non of them have been a disappointment. Nothing is exceptional, but all have bee a little better than what we have expected. Recommended if you are in the area.

Date of experience: June 01, 2024

Very cute family owned restaurant with pizza from an authentic wood oven. They have the classic magerhitha, prosciutto, and diavola pizza but also some pizzas that are their own creation. On top of that, they also have a selection of meats, pasta dishes and salads. I had a diavola pizza and can not complain. You really tasted the wood oven. It was crunchy, salty and cheesy. Exactly what I needed after a long day. I took a pizza Angelique for take away for my girlfriend and she loved it too. Thank you.

Date of experience: May 15, 2024

I'm a vegetarian so I can only speak for the vegetarian pizza. I loved the flavoursome combination of toppings. They make their pizzas in a traditional wood fired oven which adds its characteristic charred, smoky touch to the pizza. Be wary of the namesake chili flakes they have since they are unbelievably hot even for someone with high tolerance like me. However, do try them if you can muster the courage because they are quite aromatic. I have deducted the one star because of the ambience or the lack thereof. Otherwise, it is a great place for a good pizza.

Date of experience: April 01, 2024