Elizabeth Taylor

I'm a vegetarian so I can only speak for the vegetarian pizza. I loved the flavoursome combination of toppings. They make their pizzas in a traditional wood fired oven which adds its characteristic charred, smoky touch to the pizza. Be wary of the namesake chili flakes they have since they are unbelievably hot even for someone with high tolerance like me. However, do try them if you can muster the courage because they are quite aromatic. I have deducted the one star because of the ambience or the lack thereof. Otherwise, it is a great place for a good pizza.